Pickley Muffuletta Sub

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3 cups drained giardineria, chopped, plus 1/2 cup giardineria brine

1/2 cup pitted pimento-stuffed green olives, sliced

1/2 cup pitted kalamata olives, sliced

1/2 cup drained pepperoncini rings

1/2 small red onion, thinly sliced

1/2 cup loosely packed fresh parsley leaves, chopped

1/4 cup extra-virgin olive oil

1 garlic clove, finely chopped

One 24-inch or two 12-inch soft hoagie rolls

1/4 cup mayonnaise

3/4 pound sliced provolone

1/2 pound sliced mortadella

1/2 pound sliced deli ham

1/4 pound sliced Genoa salami