Name: Pigs in Blankets with Harissa Ketchup and Honey Mustard
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; 4 chicken sausages, patted dry; 1 large egg, beaten; Everything bagel topping, for sprinkling; Harissa Ketchup, recipe follows, for serving; Honey Mustard, recipe follows, for serving; 1 cup ketchup; 2 tablespoons harissa; 1 cup Dijon mustard; 3 tablespoons honey

Directions

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Pigs in Blankets with Harissa Ketchup and Honey Mustard

21m Easy 99%

CLASS

Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
On a work surface, roll out the puff pastry sheet to a 10-by-16-inch rectangle. Cut in half lengthwise then cut each piece crosswise into four 5-by-4-inch rectangles. Roll each rectangle tightly around a chicken sausage then slice into 4 equal pieces. Arrange on the baking sheets 1 inch apart. Brush with the egg wash and sprinkle generously with the bagel topping. Bake until golden brown, about 15 minutes. Let cool slightly and serve with the harissa ketchup and honey mustard.