Recipe courtesy of Corinne Domingo and Carlita Domingo

Pinakbet

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  • Yield: Serves 4-6
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Ingredients

Directions

  1. Slice bitter melon lengthwise; remove seeds and white center. Slice in 2-inch pieces. Heat oil in large pot. Saute garlic, ginger, and onions until tender. Add pork and saute until browned. Add tomatoes and bagoong alamang, and cook for 5 minutes. Add water and bring to boil. Stir in eggplant, bitter melon, okra and long beans. Simmer for 15 minutes or until tender, stirring occasionally. Salt to taste.
24m Easy 98%
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21m Easy 100%
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23m Easy 95%
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17m Easy 99%
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2m Easy 95%
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17m Easy 94%
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19m Intermediate 99%
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