Recipe courtesy of Rocco DiSpirito
Polenta -- Village
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 servings
Ingredients
1/2 teaspoon salt
1/4 cup oil
1 pound farina
Directions
- Bring 2 quarts of water to a boil. Stir salt and oil into water. Slowly add farina to boiling water. Stir continuously so that no lumps develop. The polenta is done when all water is absorbed and it coats the back of a spoon.
