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Recipe courtesy of Marilu Henner

Show: Marilu's Simple Good Food

Episode: Marilu's Day

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Total:: 20 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
Pinch of kosher salt
Pinch of freshly ground black pepper
6 portobello mushrooms, cleaned
6 brioche or gluten-free buns, sliced in half
6 slices beefsteak tomato
6 slices red onion
Butter lettuce leaves, for serving
Suggested toppings: mustard, mayonnaise and ketchup

Directions

Put the olive oil and balsamic vinegar in a pitcher. Add the basil, parsley, thyme, salt and pepper and whisk together. Pour the mixture into a resealable plastic bag. Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.

When ready to cook, heat a grill or grill pan to medium high. Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side. Toast the buns cut-side down until golden, a couple of minutes.

Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.

My Private Notes

Name: Portobello Burger
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried thyme; Pinch of kosher salt; Pinch of freshly ground black pepper; 6 portobello mushrooms, cleaned; 6 brioche or gluten-free buns, sliced in half; 6 slices beefsteak tomato; 6 slices red onion; Butter lettuce leaves, for serving; Suggested toppings: mustard, mayonnaise and ketchup