6 medium russet potatoes, peeled
1 large onion, peeled
1 teaspoon sour salt (citric acid)
1/2 cup all-purpose flour
2 teaspoons granulated onion
Kosher salt and freshly ground black pepper
Vegetable oil, for griddle and deep-frying
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Sherman's Deli & Bakery, Palm Springs, CA
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