Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad

Deselect All

1 can low fat Pringles

3/4 cup grated Parmesan cheese

2 tablespoons all-purpose flour

1 pinch chili powder

2 tablespoons canola oil

4 (8-ounce) fillets of sea bass

Tuscan Salad, recipe follows

TUSCAN SALAD:

3 cups wonder bread, ripped into bits

1/2 cup chopped tomato

1 tablespoon sliced basil

1/4 cup minced white onion

1/2 tablespoon minced fresh garlic

1 to 2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

Kosher salt to taste