Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
- Total:
- 1 hr
- Prep:
- 40 min
- Cook:
- 20 min
- Level:
- Easy
Ingredients
TUSCAN SALAD:
Directions
Preheat oven to 400 degrees. In a food processor place the Pringles, Parmesan cheese, flour, chili powder. Pulse until you have a fine grind. Coat the sea bass well with the Pringle mixture, set aside. In a medium-sized saute pan over medium high heat, heat the canola oil until hot. Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side. Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes.;
TUSCAN SALAD:
Preheat the oven to 350 degrees. Toast the ripped up wonder bread until dry and golden in color. Toss all ingredients in a bowl. To assemble the dish, place the fish on top off the salad and add a sprig of parsley.;
Recipe courtesy of Mark Tarbell, Tarbells Restaurant, Phoenix, AZ
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