Recipe courtesy of Kelly Liken

Pumpkin Pie Martini

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Ingredients

1 1/2 oz Wild Turkey or other Kentucky bourbon

3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)

3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor) 

1/2-ounce maple syrup

1/2-ounce chai syrup

Sparkling wine

Directions

  1. Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.