Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Pumpkin Pie
Yield:
10 servings
Level:
Easy
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended. Stir in the eggs, vanilla, and brandy or rum. Whisk again until thoroughly blended.

Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level. Bake for about 1 hour, until set in the center.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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