Pumpkin Pie

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1 cup cooked and pureed pumpkin, drained in a fine strainer

3/4 cup creme fraiche

Generous 1/3 cup brown sugar, firmly packed

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Pinch ground cloves

2 large eggs, lightly beaten

1 teaspoon vanilla

2 tablespoons brandy or dark rum

1 (10-inch) prebaked pie shell, recipe follows