Quinoa Burger

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Sour Cream Avocado Sauce:

1 cup sour cream

2 teaspoons kosher salt 

1 avocado 

Juice of 1 lime 

Burger:

1 1/2 cups quinoa

2 large carrots, roughly chopped into large chunks  

1 medium beet, peeled and quartered 

1 medium butternut squash, halved, seeds removed and cut into 1-inch cubes (See Cook's Note) 

2 large red onions, 1 quartered and 1 thinly sliced 

3 tablespoons vegetable oil, plus more as needed 

Kosher salt 

1 teaspoon fresh thyme leaves 

1 large garlic clove, minced 

1 cup breadcrumbs 

5 hamburger buns 

1 beefsteak tomato, sliced 

1/4 cup bread-and-butter pickles 

1 cup alfalfa sprouts