Cranberry-Walnut Rice

Name: Cranberry-Walnut Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1/2 cup orzo; 1 1/2 cups long-grain white rice; About 2 2/3 cups chicken stock; A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray); 1/3 cup walnut pieces, toasted; 4 scallions, thinly sliced on an angle

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Ingredients

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2 tablespoons butter

1/2 cup orzo

1 1/2 cups long-grain white rice

About 2 2/3 cups chicken stock

A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray)

1/3 cup walnut pieces, toasted

4 scallions, thinly sliced on an angle

Directions

Watch how to make this recipe.

Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.