Recipe courtesy of Rachael Ray
Episode: 5, 10, 15
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Greens on Greens
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind. Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.

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