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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 5, 10, 15

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Total:: 7 min
Prep:: 2 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups arugula, about 3 handfuls
1 lemon, zested and juiced
3 tablespoons pine nuts
Salt
Freshly ground black pepper
1 small garlic clove
1/4 cup extra-virgin olive oil
1/4 cup grated Parmigiano-Reggiano, a handful
1 head radicchio, cored and chopped
2 hearts romaine lettuce, chopped

Directions

Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind. Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.

My Private Notes

Name: Greens on Greens
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Ingredients: 2 cups arugula, about 3 handfuls; 1 lemon, zested and juiced; 3 tablespoons pine nuts; Salt; Freshly ground black pepper; 1 small garlic clove; 1/4 cup extra-virgin olive oil; 1/4 cup grated Parmigiano-Reggiano, a handful; 1 head radicchio, cored and chopped; 2 hearts romaine lettuce, chopped

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