Recipe courtesy of Rachael Ray
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San Marzano Gazpacho
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Char the bell pepper over an open flame or under the broiler. Place in a bowl and cover with plastic wrap. When cool, peel, seed, roughly chop, and add to the food processor. Add the chile peppers, cucumber, bread, onion, garlic, celery, parsley, basil, tomatoes, a drizzle of extra-virgin olive oil, lemon juice, salt, and pepper. Process until fairly smooth. Place in small pitcher and chill along with small shot glasses for serving.

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