Thai Cucumbers

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2 tablespoons rice vinegar

2 teaspoons superfine sugar

1 teaspoon fine sea salt

Juice of 1 lime

1 carrot, grated

1 seedless cucumber, peeled and thinly sliced

1 bunch scallion whites, finely chopped

1/4 cup fresh mint leaves

1 Fresno chile pepper, seeded and finely chopped