Recipe courtesy of Kitchen Sink

Rainbow Smoothie

Name: Rainbow Smoothie
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1/2 cup almond milk; 1/2 cup plain yogurt; 1 cup ice; 1 cup loosely packed baby spinach; 1/2 green apple, diced; Juice of 1/2 lime; 1/2 cup carrot juice; 1/2 cup diced frozen peaches; 1 cup blueberries; 2 tablespoons peanut butter powder; 1 teaspoon grated ginger; 1 cup raspberries; 1/4 cup pomegranate juice; 1 tablespoon cashew butter; 1/2 cup diced mangos; 1/2 banana; Pinch turmeric

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

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Ingredients

Smoothie Base:

1/2 cup almond milk

1/2 cup plain yogurt

1 cup ice

Green:

1 cup loosely packed baby spinach

1/2 green apple, diced

Juice of 1/2 lime

Orange:

1/2 cup carrot juice

1/2 cup diced frozen peaches

Purple:

1 cup blueberries

2 tablespoons peanut butter powder

1 teaspoon grated ginger

Red:

1 cup raspberries

1/4 cup pomegranate juice

1 tablespoon cashew butter

Yellow:

1/2 cup diced mangos

1/2 banana

Pinch turmeric

Directions

Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.