Recipe courtesy of Food Network Kitchen

Rainbow Smoothie

Name: Rainbow Smoothie
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 2/3 cup unsweetened almond milk; 1 tablespoon ground flax seeds; 1 tablespoon honey; 1 medium ripe banana; 1/2 ripe avocado; 1 cup ice cubes; 1 cup frozen strawberries, thawed; 1 pre-cooked beet, diced; 1 cup diced frozen mango, thawed; 1/2 teaspoon ground turmeric; 1 cup frozen green grapes; 1/2 cup kale leaves; 1/2 cup diced pineapple; 1 1/2 cups frozen blueberries, thawed

Getting reviews...

Feeling like a pink drink? Or is yellow more your style? Make our smoothie base, then choose from the color additions to customize your drink to whatever hue you wish.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Save Recipe

Ingredients

Banana-Avocado Smoothie Base:

2/3 cup unsweetened almond milk

1 tablespoon ground flax seeds

1 tablespoon honey

1 medium ripe banana

1/2 ripe avocado

1 cup ice cubes

Make it Pink:

1 cup frozen strawberries, thawed

1 pre-cooked beet, diced

Make it Yellow:

1 cup diced frozen mango, thawed

1/2 teaspoon ground turmeric

Make it Green:

1 cup frozen green grapes

1/2 cup kale leaves

1/2 cup diced pineapple

Make it Purple:

1 1/2 cups frozen blueberries, thawed

Directions

WATCH

Watch how to make this recipe.

For the banana-avocado smoothie base: Put the almond milk, flax seeds, honey, banana and avocado in a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth.

To make it pink, yellow, green or purple: Add the color additions and blend again until completely smooth.