Taco Chicken Caesar Salad Wraps

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2 tablespoons olive oil

1 large boneless, skinless chicken breast (10 to 12 ounces), cut into bite-size pieces

2 teaspoons chili powder 

1 teaspoon paprika 

1 teaspoon ground cumin 

Kosher salt and freshly ground black pepper 

1/2 cup mayonnaise 

2 tablespoons Dijon mustard 

2 teaspoons adobo sauce from canned chipotles 

2 teaspoons garlic salt 

5 to 6 dashes Worcestershire sauce

2 cups chopped romaine lettuce

3/4 cup freshly grated Parmesan

Two 12-inch whole-wheat flour tortillas 

1/4 cup red grape tomatoes, halved 

1/4 cup freshly shredded Cheddar