Spicy Cowgirl
Recipe courtesy of Ree Drummond

The Spicy Cowgirl

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

Cold Brew Coffee:

Directions

  1. Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
  2. In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.

Cold Brew Coffee:

Yield: 24 servings
  1. Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
  2. Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.

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