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Tortellini Skewers

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 18 skewers
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4 tablespoons olive oil

2 tablespoons jarred pesto 

2 teaspoons red wine vinegar 

2 packages spinach tortellini, cooked and cooled 

2 pints cherry tomatoes 

12 ounces fresh mozzarella, cubed 

1/4 cup minced fresh parsley 


  1. Mix together the olive oil, pesto and vinegar in a bowl.
  2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
  3. Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.