Recipe courtesy of Cheryl Smith

Refried Beans

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 8 servings
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Ingredients

1/2 cup olive oil

1/2 cup diced onions

2 tablespoons chopped garlic

2 tablespoons ground coriander

1 tablespoon ground cumin

2 (16-ounce) cans drained, rinsed black beans

1 cup water

1/4 cup chopped cilantro with stems

Salt and pepper

Directions

  1. Heat skillet. Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices. Add beans and 1 cup of water. Let simmer for 15 minutes then start pressing the beans with a potato masher. Add cilantro, salt and pepper and allow to simmer for another 20 minutes. Add water when needed until you reach desired consistency.
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