Ricotta Cheese
- Total:
- 49 min
- Prep:
- 5 min
- Inactive:
- 24 min
- Cook:
- 20 min
- Yield:
- 1 pound
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 20 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0.6 grams
- Carbohydrates
- 1.8 grams
- Protein
- 1 grams
Ingredients
Directions
In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.
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