Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Save Recipe Print
Total:
49 min
Prep:
5 min
Inactive:
24 min
Cook:
20 min
Yield:
1 pound

Nutrition Info

Ingredients

Directions

In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.

After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Recipe courtesy of Giada De Laurentiis

Homemade Ricotta Cheese

Recipe courtesy of Ted Allen

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Herbed Ricotta Cheese Spread

Recipe courtesy of Drew Nieporent

Chuck's Ricotta Cheese Risotto

Recipe courtesy of Chuck Hughes|Chuck Hughes

Homemade Whole Milk Ricotta Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories