Recipe courtesy of Albert Breuers
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

Rosemary Sauce:

Directions

Preheat oven to 450 degrees F.

Mix garlic, herbs, salt, pepper and bread crumbs together in a small bowl. Rub mixture into rack of lamb. Cover bones with foil and roast lamb in the oven for 15 to 20 minutes for medium rare meat, or longer if desired. Let meat rest for 10 minutes before carving. Serve with Rosemary sauce.

Rosemary Sauce:

Bring vegetable stock to a boil over medium high heat. Add rosemary. Reduce heat and simmer reducing liquid to 1/4 cup. Add demi-glace and simmer for 2 minutes. Dissolve the cornstarch in the port. Add to the simmering sauce, stirring until thickened. Serve under and on the side of lamb.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roast Rack of Lamb

Roasted Rack of Lamb

Recipe courtesy of Michael Symon

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Roasted Rack of Lamb with Mint Pesto

Recipe courtesy of Sandra Lee

Roasted Rack of Lamb Steak with Chimichurri Sauce

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories