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Recipe courtesy of Bob Lombardi

Show: Halloween Wars

Episode: Twisted Nursery Rhymes

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Total:: 2 hr 15 min
: (includes chilling time)
Active:: 1 hr 15 min

Yield:: 12 servings

Level:: Intermediate

Ingredients

Jelly Confection:

8 ounces strawberry jam
8 ounces liquid pectin

Roasted Peanut Milk Chocolate Ganache:

8 ounces dry roasted peanuts
4 ounces agave syrup
2 ounces heavy cream
1/2 ounce milk chocolate

Curds and Whey:

3/4 ounces heavy cream
1/4 teaspoon sugar
Fresh cheese curds, for garnish
Vanilla syrup, for drizzling

Directions

For the jelly confection: In a 1-quart saucepan, heat the strawberry jam and liquid pectin together until smooth and lump free. Place the strawberry and pectin mixture into twelve 2-ounce candy molds and cool.

For the ganache: In a coffee grinder, combine the peanuts and agave syrup and process into a slightly coarse texture. Place the peanut mixture into a small microwaveable dish. Add the milk chocolate and heavy cream and microwave until smooth, about 30 seconds. Pour the mixture on top of the strawberry jelly in the candy mold. Refrigerate for 1 hour. Remove from the candy molds and serve.

For the curds and whey: Mix the heavy cream and sugar together. Scoop the mixture into a ceramic spoon. Garnish with fresh cheese curds. Drizzle with vanilla syrup. Serve alongside the candy molds.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Name: Roasted Peanut Milk Chocolate Ganache and Jelly Confection
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 12 servings
Ingredients: 8 ounces strawberry jam; 8 ounces liquid pectin; 8 ounces dry roasted peanuts; 4 ounces agave syrup; 2 ounces heavy cream; 1/2 ounce milk chocolate; 3/4 ounces heavy cream; 1/4 teaspoon sugar; Fresh cheese curds, for garnish; Vanilla syrup, for drizzling