Recipe courtesy of Gill Barlow
Save Recipe Print
Total:
4 hr 35 min
Prep:
10 min
Cook:
4 hr 25 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4 hours. Remove lamb and leave to rest. Drain off the excess fat. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. Gradually add red wine or vegetable stock, stir until thick.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

ROASTED SHOULDER OF LAMB

Recipe courtesy of Gill Barlow

Slow-Roasted Pork Shoulder

Recipe courtesy of Food Network Kitchen

Slow Roasted Pork Shoulder

Recipe courtesy of Gerry Klaskala

Porcini Roasted Veal Shoulder

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

A. N.'s Slow Shoulder of Lamb

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Lamb Shoulder Chops with Red Wine

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories