Halibut "Lobster" Roll with Green Goddess Slaw

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Cooked halibut (about 1 pound), cut into 1-inch pieces

3 tablespoons mayonnaise

1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried

1 teaspoon Dijon mustard

1/4 cup chopped celery

1/4 cup chopped scallions

2 tablespoons chopped pimento

Dash hot sauce

Salt and freshly ground black pepper

4 hot dog buns or Kaiser rolls

4 Boston lettuce leaves