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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Sophisticated Surf n' Turf

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

Cooked halibut (about 1 pound), cut into 1-inch pieces
3 tablespoons mayonnaise
1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried
1 teaspoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped scallions
2 tablespoons chopped pimento
Dash hot sauce
Salt and freshly ground black pepper
4 hot dog buns or Kaiser rolls
4 Boston lettuce leaves

Directions

In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.

My Private Notes

Name: Halibut "Lobster" Roll with Green Goddess Slaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Cooked halibut (about 1 pound), cut into 1-inch pieces; 3 tablespoons mayonnaise; 1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried; 1 teaspoon Dijon mustard; 1/4 cup chopped celery; 1/4 cup chopped scallions; 2 tablespoons chopped pimento; Dash hot sauce; Salt and freshly ground black pepper; 4 hot dog buns or Kaiser rolls; 4 Boston lettuce leaves