Halibut "Lobster" Roll with Green Goddess Slaw
Recipe courtesy of
Robin Miller
Episode:
Sophisticated Surf n' Turf
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.
Copyright 2006, Robin Miller, All Rights Reserved
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