Pork Panini with Two Cheeses Pickles and Watercress on Sourdough

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: The Other White Meat Strikes Back

Pork Panini with Two Cheeses Pickles and Watercress on Sourdough

Name: Pork Panini with Two Cheeses Pickles and Watercress on Sourdough
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H9M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Cooking spray; 4 ounces soft herbed cheese (recommended: Boursin or Alouette); 8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal; 12 to16 slices roasted pork, about 8 ounces; 3/4 cup dill pickles, thinly sliced; 1 cup watercress leaves, loosely packed; 8 ounces Swiss cheese, thinly sliced; Oil

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Level: Easy
Total: 9 min

Prep: 5 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 9 min

Prep: 5 min
Cook: 4 min

Yield: 4 servings

Ingredients

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Cooking spray

4 ounces soft herbed cheese (recommended: Boursin or Alouette)

8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal

12 to16 slices roasted pork, about 8 ounces

3/4 cup dill pickles, thinly sliced

1 cup watercress leaves, loosely packed

8 ounces Swiss cheese, thinly sliced

Oil

Directions

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Spread soft herbed cheese on 4 slices of bread. Top cheese with pork, pickles, watercress, and Swiss cheese. Top with second slice of bread.
Brush bread with oil, place sandwiches on hot pan and weigh down with a baking sheet, top baking sheet with a heavy skillet to press down sandwiches. Cook for 2 minutes, until golden brown. Flip sandwiches using a spatula, topping with weighted baking sheet, and cook until second side is golden brown and cheese melts, about 2 minutes. Remove from heat and serve immediately.