Recipe courtesy of Tim Mikeska

Rudy Mikeska's "All Purpose" Seasoning Rub

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 pound, 14 ounces seasoning r
  • Nutrition Info
Though the quantities are large, these are the recipes tested by the chef.



  1. Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.