Though the quantities are large, these are the recipes tested by the chef.
Recipe courtesy of Tim Mikeska
Episode: Austin (Texas)
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 pound, 14 ounces seasoning r

Ingredients

Directions

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

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