Though the quantities are large, these are the recipes tested by the chef.
Recipe courtesy of Tim Mikeska
Episode: Austin (Texas)
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 pound, 14 ounces seasoning r

Ingredients

Directions

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Rudy Mikeska's Coleslaw

Recipe courtesy of Tim Mikeska

Rudy Mikeska's Coleslaw

Recipe courtesy of Tim Mikeska

Rudy Mikeska's Bar B-Q Sauce

Recipe courtesy of Tim Mikeska

Rudy Mikeska's Bar B-Q Sauce

Recipe courtesy of Tim Mikeska

Essence, Rustic Rub, and Southwest Seasoning

Recipe courtesy of Emeril Lagasse

Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

Recipe courtesy of Kendra A Wilcox

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories