Recipe courtesy of Tim Mikeska

Rudy Mikeska's "All Purpose" Seasoning Rub

Though the quantities are large, these are the recipes tested by the chef.
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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 pound, 14 ounces seasoning r
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1 pound salt

4 ounces chili powder

3 ounces black pepper, coarsely ground

3 ounces black pepper, finely ground

2 ounces hot paprika

2 ounces garlic powder


  1. Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.