Though the quantities are large, these are the recipes tested by the chef.
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 pound, 14 ounces seasoning r
Ingredients
1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder
Directions
- Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
