Sand Bucket Dip

Name: Sand Bucket Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Ingredients: 1/2 tablespoon unsalted butter; 1/2 cup panko breadcrumbs; Fine-grain sea salt; 16 ounces sour cream; 1 tablespoon minced fresh chives; 1 1/2 teaspoons onion powder; 1/4 teaspoon minced garlic; Star-shaped crackers, for serving

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 8 to 10 servings

Ingredients

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1/2 tablespoon unsalted butter

1/2 cup panko breadcrumbs

Fine-grain sea salt

16 ounces sour cream

1 tablespoon minced fresh chives

1 1/2 teaspoons onion powder

1/4 teaspoon minced garlic

Star-shaped crackers, for serving

Directions

Special equipment:

a sand bucket and shovel

Melt the butter in a skillet over medium-high heat. Add the panko and cook, stirring occasionally, until toasted. Add a pinch of salt and toss to combine. Let cool completely.
Combine the sour cream, chives, onion powder, garlic and 1/2 teaspoon salt in a medium bowl. Stir well until combined.
Fill a tall sand bucket with ice about three-quarters of the way to the top. Transfer the sour cream mixture to a bowl that will fit just inside the top of the sand bucket. Cover the sour cream dip with the toasted panko. Serve with a plastic shovel and lots of star-shaped crackers.