Hot Chocolate Jars

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 jars
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Ingredients

4 (8-ounce) jelly jars with lids

2 cups cocoa powder

1 cup sugar

4 teaspoons ground cinnamon

1 cup mini marshmallows

Directions

  1. Into each jar, layer 1/4 cup sugar, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 cup of marshmallows. Repeat with remaining jars and ingredients. Screw on the lids and affix a label with the recipe below:
  2. To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.

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