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Recipe courtesy of Sandra Lee

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  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Stir espresso powder into 2 tablespoons of hot water until dissolved.
  2. Pour espresso and remaining ingredients into a pitcher and mix. Strain into a rocks glass filled with ice.