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Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Show:
Semi-Homemade Cooking
Episode:
Open House: Tapas Cheese and Wine
Sassy Sangria
Getting reviews...
- Level: Easy
- Total: 3 hr 8 min
- Prep: 8 min
- Inactive: 3 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 3 hr 8 min
- Prep: 8 min
- Inactive: 3 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
Ingredients
Directions
- In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.
