Recipe courtesy of Cookworks

Sangria Blanco

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  • Level: Easy
  • Total: 1 day 15 min
  • Prep: 15 min
  • Inactive: 1 day
  • Yield: 10 servings



  1. In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.