Recipe courtesy of Aaron Martinez

Ceviche de Pescado Blanco

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: 2 servings
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1 cup thinly sliced whitefish (cod, grouper, snapper)

1/2 cup orange juice

2 tablespoons lime juice

1 tablespoon diced red onion

1 tablespoon diced tomato

1 tablespoon chopped scallions

1 teaspoon diced jalapeno

1 tablespoon chopped cilantro


  1. Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.