Recipe courtesy of Sara's Secrets
Save Recipe Print
Sauteed Corn and Green Peppers
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sauteed Green Beans

Recipe courtesy of Robin Miller

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Sauteed Collard Greens with Garlic, Peppers and Onions

Recipe courtesy of Geechee Girl Rice Cafe

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Onions and Peppers

Recipe courtesy of Ina Garten

Sauteed Corn Elotes

Recipe courtesy of Robert Irvine

Sauteed Fresh Corn

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories