Sauteed Corn and Green Peppers

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  • Level: Easy
  • Total: 13 min
  • Prep: 8 min
  • Cook: 5 min
  • Yield: 4 servings
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1 tablespoon vegetable oil

2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator

1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice

Pinch red pepper flakes

Salt and freshly ground black pepper


  1. In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.

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