Recipe courtesy of Brigitte Nguyen
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large saute pan over medium heat. Add the crushed red pepper and garlic and cook briefly, about 1 minute, being careful not to brown the garlic. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine.

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