Sponsor recipe courtesy of Morton Salt®
Sponsor recipe courtesy of Morton Salt®
Watch how to make this recipe.
Sea Salt Sweet Potatoes
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- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 234
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 14 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 242 mg
These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Morton® Coarse Sea Salt for a finishing touch that will turn this simple dish into something special.
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 234
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 14 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 242 mg
Ingredients
Directions
- Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
- Mix all ingredients together in a separate bowl, except for pecans.
- Arrange mixture in baking pan.
- Bake for 25-30 minutes, stirring halfway through.
- Finish with a pinch of Morton® Coarse Sea Salt.
- And serve!
