Sponsor recipe courtesy of Morton Salt®

Salted Oatmeal Chocolate Chip Cookies

Salted Cookies? You better believe it! These sweet and salty cookies will have you reaching in the cookie jar time after time.
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  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 24 servings
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  1. Preheat oven to 325°F.
  2. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.
  3. In a separate mixing bowl, whisk flour, baking soda and ½ tsp of Morton® Fine Sea Salt and then add to butter and egg mixture and mix until combined.
  4. Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.
  5. Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of Morton® Fine Sea Salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12-15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.
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