Sponsor recipe courtesy of Morton Salt®
Sponsor recipe courtesy of Morton Salt®
Watch how to make this recipe.
Salted Oatmeal Chocolate Chip Cookies
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- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 291
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 5 g
- Cholesterol
- 36 mg
- Sodium
- 164 mg
Salted Cookies? You better believe it! These sweet and salty cookies will have you reaching in the cookie jar time after time.
- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 291
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 5 g
- Cholesterol
- 36 mg
- Sodium
- 164 mg
Ingredients
Directions
- Preheat oven to 325°F.
- Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.
- In a separate mixing bowl, whisk flour, baking soda and ½ tsp of Morton® Fine Sea Salt and then add to butter and egg mixture and mix until combined.
- Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.
- Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of Morton® Fine Sea Salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12-15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.
