Sheik Babani

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2 medium eggplants

Vegetable oil, for frying

1 1/2 pounds lean ground beef

1/4 cup olive oil

3 tablespoons chopped fresh parsley leaves

1/2 tablespoon freshly ground pepper

1/2 tablespoon salt

Parsley, for garnish

Red Sauce:

2 eggplant cores

1/2 green pepper, chopped

1 jalapeno pepper, chopped

2 teaspoons salt

1 teaspoon black pepper

1/4 cup olive oil

1/2 cup water

1 tablespoon beef base

4 cups crushed tomatoes