- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 as side dish or in salad
Ingredients
30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 tablespoons mirin
2 tablespoons sugar
Directions
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
