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Recipe courtesy of Jack Czarnecki

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 as side dish or in salad

Ingredients

30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 tablespoons mirin
2 tablespoons sugar

Directions

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

My Private Notes

Name: Shiitake Japanese Style
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 as side dish or in salad
Ingredients: 30 fresh shiitake caps; 2/3 cup good-quality sake; 4 tablespoons dark soy sauce; 2 tablespoons mirin; 2 tablespoons sugar