Shrimp Cocktail Tacos

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 1 serving
  • Nutrition Info
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3 ounces cooked ready-to-eat shrimp, chopped if large

1/4 cup prepared black bean and corn salsa

2 corn taco shells

1/4 cup shredded lettuce

Fresh cilantro, for serving, optional

Fat-free sour cream, optional


  1. Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
  2. Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
  3. Garnish with cilantro and top with sour cream, if using. Now chomp!

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