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Total:
20 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

Garnish with cilantro and top with sour cream, if using. Now chomp!

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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