Simple Risotto

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  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
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Ingredients

3 teaspoons olive oil

1 cup finely chopped onion

2 cloves garlic, minced

1 cup arborio rice

1/2 cup white wine

3 to 4 cups canned chicken stock

Parmesan cheese

Salt

Pepper

Directions

  1. In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.