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Recipe courtesy of Food Network Kitchen

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Total:: 45 min
Prep:: 5 min
Cook:: 40 min

Ingredients

3 teaspoons olive oil
1 cup finely chopped onion
2 cloves garlic, minced
1 cup arborio rice
1/2 cup white wine
3 to 4 cups canned chicken stock
Parmesan cheese
Salt
Pepper

Directions

In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.

My Private Notes

Name: Simple Risotto
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Cuisine: european
Ingredients: 3 teaspoons olive oil; 1 cup finely chopped onion; 2 cloves garlic, minced; 1 cup arborio rice; 1/2 cup white wine; 3 to 4 cups canned chicken stock; Parmesan cheese; Salt; Pepper