Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min

Ingredients

Directions

In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Simple Mushroom Risotto

Recipe courtesy of Food Network Kitchen

Lemon Risotto

Recipe courtesy of Rachael Ray

Mushroom Risotto

Recipe courtesy of Sandra Lee

Winter Squash Risotto

Recipe courtesy of Chez Ray

Risotto al Cabernet

Recipe courtesy of Michael Chiarello

Bacon and Onion Risotto

Recipe courtesy of Diane Seed

Risotto Barolo with Roasted Vegetables

Recipe courtesy of Food Network Kitchen

Faranaci (Risotto with Chicken and Mushrooms)

Recipe courtesy of Rocco DiSpirito

Crispy Pork Fried Rice

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories