Recipe courtesy of Stuart Tarabour

Smoked Trout Salpicon

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  • Total: 35 min
  • Prep: 35 min
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Ingredients

Dressing:

Directions

  1. Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.
  2. Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.
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