Recipe courtesy of Stuart Tarabour
Show: Cooking Live
Episode: Basics of Chilis
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35 min
35 min




Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.

Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.

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