Smokey Shrimp Cabernet

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1/4 lb. thick cut bacon, chopped

1 medium onion, thinly sliced

1-1/2 lbs. uncooked small shrimp, peeled, deveined and tails removed

1/4 tsp. crushed red pepper flakes

1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce

1 cup chicken broth

1 loaf French bread, thinly sliced and toasted

Shaved Parmesan cheese