Recipe courtesy of Emily Luchetti
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Yield:
4 1/2 cups
Level:
Easy

Ingredients

Directions

1 large egg white 1 tablespoon vanilla extract 2 3/4 cups (11 ounces) whole natural almonds

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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