Recipe courtesy of Roman Roth
Episode: Hamptons, NY
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Tomato and Basil Cream:
Striped bass:

Directions

Preheat the oven to 375 degrees F.

Make cream sauce: Heat oil in a small saucepan over medium heat. Add scallion and saute until tender. Add tomato and basil. Add chardonnay and cook until liquid is reduced by half. Add heavy cream, reduce the heat, and simmer until the desired thickness is reached. Keep warm until ready to serve.

After you have started the sauce, bake the fillet: place butter, chardonnay, and verjus in a baking pan. Season fish with salt and pepper and place in pan. Bake for 5 to 7 minutes, or until fish is cooked through; the fish should be opaque throughout and a knife should slide in easily.

Place fillets on a serving plate and spoon over the sauce. Serve with a fresh crusty baguette and a crisp green salad.

Cook's Note

*Verjus is unfermented grape juice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Striped Bass with Fire-Roasted Onions and Peppers

Recipe courtesy of Nancy Fuller

Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions

Recipe courtesy of Jeffrey Saad

Moroccan-Style Striped Bass

Recipe courtesy of Bobby Flay

Striped Bass in Salt Dome

Recipe courtesy of Alton Brown

Oven Poached Stuffed Striped Bass

Recipe courtesy of Paul Pechman

Wild Striped Bass with Favas and Couscous

Recipe courtesy of Debi Mazar|Gabriele Corcos

Grilled Striped Bass with Oranges and Watercress

Recipe courtesy of Food Network Kitchen

Striped Bass Puttanesca with Seared Fingerling Potatoes

Recipe courtesy of Dave Lieberman

Wrapped and Grilled Whole Striped Bass with Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories