Recipe courtesy of Todd Hartman
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Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Coat fish fillets with seasoned flour. In a large frying pan, heat oil over medium-high heat. Add fish and fry on both sides until crispy and brown. (You will probably have to fry fish in 2 batches.) Remove to a paper towel-lined plate to drain.

In the same pan, melt butter. Add vegetables and saute over medium heat for about 15 minutes or until fork-tender. Meanwhile, heat whipping cream and basil in a small saute pan until thickened.

To serve, place vegetables on plate, top with fish, and drizzle with basil cream.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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