Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes
The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.