Shows
Popular Shows
In the Kitchen
Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Sun-Dried Tomato Puree
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Share This Recipe
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
Optional additions:
Directions
- Cover dried tomatoes with water and bring to a simmer. Turn off heat. Let cool down in liquid to plump up tomatoes. Drain well and set in food processor with garlic and olive oil Puree until you have a smooth mixture but one which still has texture. Season to taste with salt and pepper. Incorporate additions if you wish, or leave that to last minute. Store as is (or incorporate additions) in the freezer or transfer to a jar and cover the top with a film of olive oil.
Looking for Something Else?
Classes You May Also Like
Tony Mantuano
Penne alla Puttanesca
8m
Easy
CLASS
Tyler Florence
Creamy Pasta Puttanesca with Bacon and Shrimp
35m
Easy
CLASS
Dana Beninati
Steak Pizzaiola
45m
Easy
CLASS
Ali Clarke
Linguine with Tuna Puttanesca
28m
Easy
CLASS
Take a Class on
Food Network Kitchen
Vivian Chan
Linguine with Red Clam Sauce
19m
Easy
CLASS
Alyssa Gagarin
Spinach-Cauliflower "Gnocchi" with Sun-Dried Tomato Pesto
33m
Easy
CLASS
Giada De Laurentiis
Cheese Ravioletti in Pink Sauce
9m
Easy
CLASS
