Recipe courtesy of Michele Urvater

Sun-Dried Tomato Puree

Getting reviews...
Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
Share This Recipe

Ingredients

Optional additions:

Directions

  1. Cover dried tomatoes with water and bring to a simmer. Turn off heat. Let cool down in liquid to plump up tomatoes. Drain well and set in food processor with garlic and olive oil Puree until you have a smooth mixture but one which still has texture. Season to taste with salt and pepper. Incorporate additions if you wish, or leave that to last minute. Store as is (or incorporate additions) in the freezer or transfer to a jar and cover the top with a film of olive oil.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages