Grilled Corn and Black Bean Salsa

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2 ears of corn, shucked

2 tablespoons vegetable oil

Kosher salt

1 small red onion, finely diced

1 small jalapeno, ribs and seeds removed, finely diced

1 15.5-ounce can black beans, drained and rinsed

Juice of 1 lime

1/4 cup chopped fresh cilantro

1/2 teaspoon ground cumin

Tortilla chips, for serving