Sunny's Sheet Pan Shrimp "Boil"

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One 1 1/2-pound bag steamable red potatoes

2 ears corn, cut into thirds 

1 lemon, cut into quarters 

1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections 

4 tablespoons salted butter, melted 

6 to 8 sprigs fresh thyme, finely chopped 

2 pounds jumbo or colossal deveined shrimp (20 to 30 total) 

2 heaping tablespoons seafood seasoning 

8 ounces pilsner beer